Recent in the Blog

PRESERVATION OR INNOVATION? A DEBATE RAGES AS GEORGIAN CUISINE GOES GLOBAL

Georgia’s rich cuisine is gaining popularity with foodies around the world. But at home, the debate about the future of the food-preservation or innovation-is far from decided.  Appeared in Email Tatjana Montik Georgian cuisine is in vogue these days. Praise...

NIKO PIROSMANI IN VIENNA: A “BRIDGE” TO GEORGIAN CULTURE

One of the world’s most famous art museums, Albertina, located in Vienna, has been displaying 29 works of the Georgian artist Niko Pirosmani since October 26. This exhibition, which is running under the title “Niko Pirosmani. A Wanderer between the...

GASTRONOMIC PARADISE GEORGIA

Whoever wants to actively explore this world does not need to travel to the far end of it, as miracles might be waiting for us nearby, and we only need to remain open to them.   Two years after our...
DSCF4510

The Author: Tatiana Montik

Welcome to my blog!

I am Tatiana Montik and I regard myself as a collector of thoughts and impressions. Maybe because of this I became a journalist. But I also write essays, articles and poems, make translations and try to raise my two little rascals. Everything what is the most important part of my life, which is my reports, yoga classes, cooking, hiking in the mountains, is not my work but my hobby.

I am convinced: we all have been born in order to work at our self-development and to live a more conscious life, living in the flow and enjoying its every moment.

We all have a place on Earth where we feel especially good, where our soul and our inner potentials can unfold at their best. As for me, mountains are most inspiring as well as warm climate and warm-hearted people. This is why I feel so good living in the South Caucasian country of Georgia, although I was born in Belarus and studied in Austria.

Every moment of my life in Georgia I consider as a gift of Heaven. And I am trying to express it in my writing.

Read More